From the monthly archives: September 2011
I first had these a few weeks ago, and they immediately became my go-to starter at Hugo’s, alongside one of the house margaritas — with salt, thanks.
Small blue corn tortillas topped with a slather of those heavenly refried black beans that Hugo’s makes, a bit of slaw and diced tomatoes, a slice [...]
When I need a Tex-Mex fix, it’s hard to beat the carnitas nachos at El Tiempo (Richmond location). A hot plate of tortilla chips topped with a bit of beans and cheese and then liberally blanketed with shredded carnitas (that’s braised and roasted pork, for the sadly uninitiated) with just the right balance of tender interior [...]
