Okay, we’re really going to move on to the “See” and “Shop” categories any second now, but first — one more Taste treat from our recent stop at Revival Market.

This Peach Confit is made on the premises from Texas peaches (which they also sell). It is intensely peachy, naturally enough, laced with vanilla, [...]

I’ve been happily following pastry chef Rebecca Masson around town since I first tasted her baked goodies at 17 at the Alden Hotel back in 2006. Those lavender madeleines and the fig cake with cream cheese ice cream still linger in my memory. As does the lemon pie with Italian meringue that [...]

Masala chai (literally “spiced tea”) is one of those beverages that can inspire fierce debate and loyalty. Once you’ve fallen for the stuff (in my case, it was at a hotel in Udaipur, India), you’re always looking to replicate that first well-loved concoction. Chances are, you never will.

For masala chai is [...]